Rice Pasta Couscous by Jeff Koehler


ISBN
9780811862974
Published
Binding
Hardcover
Pages
224
Dimensions
217 x 234mm

At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to diets: rice, pasta, and couscous. This title covers such recipes as: Tomato Dolmas Stuffed with Ground Lamb, Rice, and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; and, Classic Seven Vegetable Couscous.
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