For many people, rice is considered to be 'the grain of life'. High in carbohydrate, iron and protein, this unassuming little cereal grain is a powerhouse of nutrition and the basis of some of the most delicious dishes from around the world.
This sophisticated, eclectic, but indispensable collection of rice recipes is divided into three sections: long-grain rice; short-grain rice; and coloured rice. In each of the sections you will find an array of savoury and sweet dishes from the world's greatest rice cuisines, all illustrated with stunning photographs.
