Restaurant and Bar Design II

Restaurant and Bar Design II by Jessie Wang


ISBN
9789881574251
Published
Released
01 / 10 / 2014
Binding
Hardcover
Pages
346
Dimensions
245 x 300mm

Designing in the field of hospitality asks for an understanding of what hospitality means today. Hospitality is about personal care and providing for the guests' needs. It demands an intuitional sense or profound knowledge about what the guests of today and tomorrow want, what they long for and what they have missed so far.

Restaurants and bars are places of hospitality which can be both: your 'home away from home' or your ultimate 'escape from home'. A place in which one acts and feels at home without actually being at home. A place that is a copy of home and sometimes even better than its origin. A place for a relaxed evening and a formal meeting alike. A place always filled with old and new friends and your favourite drinks and bites. A place easy to reach - preferably in walking distance. A place one identifies with.

Architectural firms include: Bluarch, P.Claude Drach, Concrete Architectural Associates, Blacksheep, CCS Architecture, Cheremserrano, Ismini Karali Design; Ippolito Fleitz Group among many others.
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