Red Hot! A Cook's Encyclopedia Of Fire And Spice

Red Hot! A Cook's Encyclopedia Of Fire And Spice by Various


Authors
Various
ISBN
9781844776283
Published
Released
15 / 10 / 2014
Binding
Paperback
Pages
512

Consultant Editor: Jenni Fleetwood.

An opulent mix of classic and inspirational dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe.

Features:

- More than 340 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes
- Over 1,500 photographs illustrate the clear step-by-step methods and the stunning finished results
- Carbohydrate count, fat count, salt count and calorie count are given for every recipe to help you keep to a healthy lifestyle
12.99
RRP: $24.95
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