Delicious, nutritious, inexpensive and versatile, potatoes are among the most popular vegetables. This book offers more than 250 recipes, including: Potato and Onion Soup Topped with Garlic Prawns; Layered Spanish Tortilla; Spiced Lamb Pie with Potato Topping; Braised Garlic Chicken Casserole; and, Potato and Leek Quiche with Chilli Crust.
