RAW

A paperback release of the ultimate homage to raw food, from award-winning chef Charlie Trotter and raw foods pioneer Roxanne Klein.

Using basic techniques as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendour of fruits and vegetables. Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining.

Experience the revelation of this dynamic cuisine in 'RAW', a lush tome that pays a stylish tribute to raw food. Including notes on equipment, basic techniques, and wine pairings, 'RAW' provides that living foods are nothing short of a revolution in the way we cook and eat.