Soups, Snacks, Salads and More.
This book acknowledges the importance of vegetables in a balanced diet. By making sometimes boring vegetables taste magnificent, it is possible to enjoy achieving the recommendation to have five to six servings of a combination of fruit or vegetables a day.
This book has a user-friendly approach to cooking that will help you produce delicious, exciting food with a minimum effort. Robyn Martin's recipes are designed for people living busy lives - offering shortcuts, alternative ingredients and hints to save you time and frustration. The book will bring vegetables to life with a minimum of fuss and a great deal of enjoyment.
Each recipe is photographed in full colour.
