These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of pumpkin and other winter squash. From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts. AUTHOR: DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California. SELLING POINTS: ? Classic Storey cookbook (originally published in 2005) now features full-color photography ? 139 recipes showcase the versatility of pumpkin and other winter squash, including butternut, acorn, and kabocha ? Recipes for canned puree as well as fresh Full-colour; photographs throughout
