We all know that pressure cookers are perfect for making slow-cooked wintery braises in a fraction of the time, but once again Suzanne shows us how much more they can do. Imagine whipping up recipes such as porcini mushroom pate, creamy eggplant risotto with fresh ricotta, pulled-pork tortillas, citrus buttermilk pie and apricot and kernel jam without spending hours at the stove.
In this inspiring collection Suzanne offers 80 new recipes and takes us through all the practicalities, explaining how to choose, use and clean your pressure cooker. Once you have tried this healthy, efficient way of cooking, a gleaming pressure cooker will soon become an essential appliance in your kitchen all year round.
