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Preserving: Conserving, Salting, Smoking, Pickling

Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot


Authors
Ginette Mathiot
ISBN
9780714869520
Published
Released
01 / 10 / 2015
Binding
Hardcover
Pages
336
Dimensions
156 x 220 x 28mm

A beautifully illustrated comprehensive guide to preserving fruit, vegetables, meat and fish from France's favourite food author Ginette Mathiot and revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.
Christmas Catalogue 2024 x BookFrenzy
33.96
RRP: $39.95
15% off RRP


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