Dimensions
235 x 291 x 19mm
Identical twins Jacques & Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team, they are ardent travellers and explorers who enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school.
This original cookbook encompasses the introduction of spices and ingredients from the Middle & Far East into Western - especially Mediterranean and French-cooking. The Pourcel Brothers cuisine is fusion cookery, blending international flavours, textures and cooking techniques to produce exciting new recipe ideas.
