Potatoes

The humble potato features in every continent as an inexpensive staple source of energy and nutrients, but the recipes featured in this book are anything but ordinary. They will take you on an exciting journey around the cuisines of the world.

For starters there are Soups, Salads and Snacks, such as Mini Potato Roti with Coconut and Mint Chutney from India and traditional favourites such as Roasted Warm Potato Salad from the USA. Meat and Poultry dishes include Tortitas de Papa with Chorizo from Mexico and Straw Potato Pancakes with Barbecued Duck Breasts from Australia.

Potatoes make fabulous One-dish Meals, with ideas like French Potato Gratin with Herbs, Spinach and Cheese or Indian Potato Curry with Toor Dhaal. Accompaniments include great comfort foods such as Pommes a la Dauphinoise from France and Irish Champ. There's even a Sweet Thing to round off your meal: try Potato Noodles with Red Cherry Compote.

Whether you are in need of comfort food, a quick and easy supper or something a little more exotic, this versatile vegetable is simply the perfect ingredient.