This authoritative and beautiful book provides essential information on preparing, storing and cooking potatoes, opening with an alphabetical index of varieties available world-wide and a selection of delicious techniques, both traditional and modern.
The second section presents over 150 different and inspiring recipes for cooking potatoes; from soups and starters such as Chilled Leek and Potato Soup, Blinis with Smoked Salmon, and Potato Skins with Cajun Dip, to delicious salads such as Spicy Caribbean Salad and Warm Hazelnut and Pistachio Salad.
