Pie, Pie, Pie: Easy Homemade Favourites

As author John Phillip Carroll is quick to point out, "nothing warms a house faster than the aroma and flavour of a freshly baked pie." With the voice of an old friend, he teaches home cooks quick skills for making delicious, perfectly textured pies with delicious, simple ingredients.

Starting with a foolproof recipe for the easiest, tastiest, flaky crust, you'll soon find that pies are easy to make and certain to impress. Rediscover classic Apple Pie or try something more unusual like the Butterscotch Cream Quince Pie. For a special occasion nothing beats the luscious Coconut Macadamia Cream Pie or a rich and filling Pecan Pie. Mocha Mousse Chiffon Pie and Mile High Strawberry pie are simply ethereal. Recipes for seven different types of crust plus simple toppings like meringue and chocolate fudge sauce put the icing on the,well, pie. Whichever you choose,
each recipe brings the satisfaction of sharing freshly baked pie with family and friends. It's as easy as 'Pie Pie Pie'.