Dimensions
187 x 186 x 24mm
A delightful cookbook for the masses, catering to the newest baking craze: the macaron, a meringue-based sweet with two colorful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. Each recipe is designed with home cooks in mind: three meringue variations plus, one groundbreaking Easiest French-Style shell recipe guarantee bakery-quality confections made in your own kitchen. Flavors range from pistachio to dark chocolate to savory shells like parsley and ancho chile. The book includes full-color photos throughout.
