Dimensions
178 x 228 x 10mm
Frozen yogurt parlors serving light and creamy, slightly tangy treats are popping up everywhere, but achieving that same smooth result at home has been tough - until now! Nicole Weston shares her innovative technique of combining Greek-style yogurt with a meringue base, and the results are irresistibly delicious. Slightly tangy and delightfully refreshing, frozen yogurt is more popular than ever! And now, with author Nicole Weston's innovative technique, it is also easy to make perfectly at home. Starting with probiotic-rich Greek yogurt and folding in cooked meringue, Weston's recipes create creamy, low-fat frozen yogurt. This giftable collection includes 56 recipes for timeless flavors such as coffee, chocolate chip, and black cherry vanilla, plus tasty novel variations like dulce de leche, tiramisu, and mint julep. An additional 44 recipes for frozen cookie sandwiches, frozen cakes and pies, semifreddos, and popsicles mean the frozen fun extends beyond the bowl, and 6 recipes for classic sauces top it off.
