Savour the tastes of stone fruits with dozens of recipes that capture the exceptional flavours of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savoury stuffings and tangy salsas. Poach your favourite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you'll be inspired to celebrate summer's harvest in new and delicious ways.
