Dimensions
215 x 275 x 25mm
Irish hospitality is the stuff of legend, so it's only natural that Ireland is home to some of the best food and drink money can buy. This new collection, from a husband-and-wife team who specialise in Irish food, is filled with traditional and
modern recipes created to make the most of the very best Irish produce.
Paul and Jeanne Rankin's recipes take their influences from their many culinary journeys together around the globe, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh and tasty Irish ingredients.
In this delightful collection of recipes Paul and Jeanne have given many of their favourite traditional Irish dishes a modern twist, such as Irish Stew and Warm Salad of Fish and Chips. They also present tantalising new recipes, including Spicy Leek and Goats' Cheese Soufflé and Irish Coffee Tart, dishes that promise fantastic results when combined with the best Irish food and drink.
Beautifully illustrated with over 90 colour photos and including a helpful section detailing tips from Paul and Jeanne on where and when to buy the very best Irish produce, 'New Irish Cookery' is a celebration of high-quality, mouth-watering food.
