Pasta is a versatile and inexpensive food, available fresh or dried in a large variety of shapes, sizes and flavours. It is one of man's earliest prepared food commodities, and its origin goes back to ancient cultures who made a form of pasta by preparing a flour and water or milk dough.
But what is pasta without the sauce? Leggo's products have graced the kitchens of Australia for many years. They began production 100 years ago with their first product being tomato paste.
This book is filled with exciting and delicious pasta and pasta sauce recipes, based on Leggo's products.
