This is not just another pasta cookbook; this is a book packed full of new ideas, creative combinations and unusual recipes for all occasions.
Whether spiral or shell-shaped, long, short, slender, rolled or filled, this book is all about pasta. With information and specials on pasta varieties, sauces and all sorts of ingredients, this will be a must-have for every pasta fan.
Gourmets and those who prefer attention to detail in preparation will be just as thrilled with this book as fans of quick preparation methods. Günter Beer's appetizing photographs with their fresh, atmospheric colors make the book a feast for the eyes. A truly delicious present for yourself or your loved ones.
