This superb collection of over 120 tempting recipes is a stunning celebration of Italy's much-loved national food. Written by an internationally acclaimed author, Pasta is a showcase for classic and contemporary pasta cookery.Vibrant close-up photography captures the essence of Italy and highlights the endless versatility of pasta, featuring dishes as diverse as fresh summer delicacies fragrant with herbs, rich and substantial bakes, and exquisitely filled pasta parcels.Vividly written by an author passionate about her subject, Pasta is the definitive guide to the art of making, cooking and enjoying pasta.
