Pasta, Risotto, Pizza by Various


Authors
Various
ISBN
9781841001180
Published
Released
04 / 09 / 2000
Binding
Hardcover
Pages
463
Dimensions
111 x 140mm

This is the ultimate guide to these long-standing favourite dishes, packed with over three hundred and fifty mouthwatering recipes. Fail-safe cooking instructions guide you through all the basic techniques and there are numerous ideas for quick and easy recipes for every occasion. An invaluable cookbook for all lovers of Italian cooking.
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