Pasta and pizza are perhaps the two most well known and best-loved elements of Italian cuisine.
Pasta recipes range from northern favourites such as pasta tossed with pesto sauce and the classic pasta with Bolognese Sauce, through to hearty, highly seasoned southern recipes such as piquant Fettuccine with Saffron Mussels, and a simple and delicious Pasta Salad with Olives.
The pizza section combines traditional favourites such as Pizza Margherita and Four Seasons with lesser known specialities such as Spinach and Ricotta Panzerotti and Roast Vegetable and Goat's Cheese Pizza.
