Dimensions
235 x 288 x 18mm
French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. Everything about pasta has been considered to make a cookbook that's easy to use. The emphasis is on widely-available ingredients, fuss-free recipes and time-saving tips. Forget ready-made meals. Any home cook, novice or expert, can toss together a fast, fresh and fabulous sauce in the time it takes to boil the water.
