Dimensions
175 x 225 x 32mm
A Comprehensive Guide to All the Varieties and Styles of Fresh and Dried Pasta.
This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes, from simple soups and fresh and healthy salads, to hearty casseroles to delicate stuffed pasta.
The comprehensive, full-colour identification guide contains fabulous close-up photographs of the huge range of dried and fresh pasta types and shapes. That's not all, there is a visual guide to the primary pasta sauce ingredients and information about pasta making equipment.
Step-by-step instructions guide you through the secrets of making, cooking and serving pasta, with useful tips on how to eat it, matching shapes and sauces, and which wine to choose to complement the dishes. All the favourites are included, such as Spaghetti Carbonara, as well as regional specialities such as Genoese Minestrone, and contemporary ideas such as Black Pasta with Ricotta.
The easy-to-read informative text, illustrated with over 1500 colour photographs and enticing, tested recipes make this an essential source book for every cook.
