Pana Chocolate, The Recipes

Pana Chocolate, The Recipes by Pana Barbounis


ISBN
9781743794586
Published
Binding
Paperback
Pages
192
Dimensions
200 x 200mm

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)
The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.
Christmas Catalogue 2024 x BookFrenzy
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