A beautiful cookbook and guide to the Pacific Northwest’s vibrant wine and culinary scene
Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region’s most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region’s special culinary character.
Braiden Rex-Johnson (Seattle, WA) served as the food editor at Seattle Homes & Lifestyles and has been writing about Pacific Northwest food and wine for more than 15 years. She is the author of six books, including the bestselling Pike Place Market Cookbook (1-57061-319-2), and writes a quarterly food-and-wine pairing column for Wine Press Northwest.
