This book has been completely revised and updated once again and this edition for 2002 features more than 1,600 main entries, including a series of personal lists (such as Best Kept Secrets and Producers to Watch) and the expanded glossary of wine terms. There are in-depth wine profiles of classic wine and grape varieties, all the vintage information you need, recommended producers, clear symbols, helpful cross-referencing and extensive world-wide coverage.
Information that is of interest to the expert is presented here in an alphabetical form accessible to the novice. All this in a stylish pocket-sized volume means that wherever you are - restaurant, wine bar, club, wine merchant's or supermarket, at home or on holiday - you can have Oz Clarke's unrivalled expertise at your fingertips.
