Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean that Silvena Rowe is making her own. Silvena's USP is fabulous Ottoman Empire recipes with brilliant modern twists - and Orient Express provides 100 new recipes in this follow-up, which is a slightly more practical cookery book with recipes that are quicker to cook. In a simple, recipe-per-page format, it will have the same high productiion values and use many of the same fantastic combinations of sweet and sour u honey and cinnamon, saffron and sumac - that make her cuisine perfect for healthy living, celebrating and sharing.
