The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up!
Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings-cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style.
With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!
