35 recipes for one of Japan's favourite comfort foods, the onigiri (rice ball)
* Onigiri has become increasingly popular outside of Japan in the recent years.
* Recipes are quick and easy to do.
* Includes recipes for the full range of onigiri—filled onigiri, mixed onigiri and wrapped onigiri.
One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! Discover the endless variety of onigiri that you can create with just a few simple ingredients today!
