The ease of one-pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one-pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot-Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savor the results. Full of color and flavor, One-Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap!
