We all love toast - it's the easiest, most delicious and comforting food in the world.
Here, Susannah Blake provides lots of delicious ideas for what to serve on toast - perfect for breakfast, brunch, lunch or a light supper. Chapters include Breakfast Toast, Bitesize Toast, Snack Toasts, and Indulgent Toasts. The recipes range from Eggs Florantine on Toasted Muffins and Fresh Fig and Goats' Cheese on Walnut Toast, to Creamy Orange French Toast and Nutty Chocolate and Marshmallow Toast.
