This beautiful book takes the simple egg to new heights with over 25 fabulous and inspiring sweet and savoury recipes.
A useful introduction contains how to make basic omelettes, frittatas and soufflés with handy tips on how to separate eggs, whisking egg whites plus suggestions for filling and flavourings.
Impress dinner party guests with Japanese Rolled Omelette of Frozen Grand Marnier Soufflés, or try classics like Potato and Onion Tortilla or Frittata with Sun-dried Tomatoes for a quick weekday supper.
Each recipe is enhanced by spectacular full colour photography, with easy-to-follow instructions for foolproof results.
