Off The Shelf: Cooking From The Pantry

This book offers fast, fresh solutions to the "nothing for dinner" dilemma. It gives readers the know-how and confidence to create a great meal at short notice, with just a well-stocked pantry and a handful of fresh ingredients. It's the ultimate guide to getting your provisions sorted - real-life solutions for everyday, for unexpected guests and for special occasions. Donna Hay shows you how to fill you pantry with convenient and basic stores to save time and get you cooking from the cupboard.

In the book you'll find 190 recipes to inspire even the most basic cook, with solutions for a fast midweek meal or a stunning course at a formal dinner party. Donna delivers not only the great recipes and beautiful imagery that have become synonymous with her, but also a refreshingly new perspective on the way we cook, eat and live today.