This lavish cookbook is a gorgeously produced compilation of 175 recipes from more than 75 top chefs and writers featured in O, The Oprah Magazine. With over 100 stunning photographs, the cookbook showcases special contributors including Colin Cowie, Gayle King, Michael Nishan, Marcus Samuelsson, Art Smith, and others. Their thoughts on food and dining will inspire anyone to prepare easy and delicious meals for family and friends. Rounding off the collection are special features about food and cooking, the various types of tea, how to pair wine with food, and a guide to proper dining etiquette.
The recipes range from tempting appetizers to sumptuous main courses to glorious desserts. For instance:
- Sweet Corn Salad with Black Beans, Scallions, and Tomatoes
- Prosciutto di Parma–Black Pepper Quesadillas with Rosemary Oils
- Cactus Pear Margaritas
- Grilled Sea Scallops with Tomato–Black Olive Vinaigrette and Potatoes
- Lemon Chicken Scaloppine in Pine Nut Parmesan Crust
- Sweet Potato and Pecan Pie with Cinnamon Cream
- Chocolate Pot de Creme with Vanilla Ice Cream
- And so much more...
