Now You're Cookin: Mexican

Now You're Cookin: Mexican by Various


Authors
Various
ISBN
9789036616201
Published
Released
01 / 08 / 2007
Binding
Hardcover
Pages
96
Dimensions
220 x 283mm

Many people associate Mexican food with hot peppers and chilli con carne. The Mexican cuisine has so much more to offer. Many Mexican dishes are seasoned with fresh herbs like rosemary, cumin, and coriander. Traditional dishes from Mexico may also include fresh almonds, raisins, or plums.

With this book in hand, you may well become a real Mexican chef.
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