The sophistication of miso siru and sukiyaki is the very height of creative cooking.
Japan has always fed its people with harvests from the sea and rice paddies. The cuisine embodies what nature has to offer. Skillful simplicity and unsurpassed refinement typify Japanese culinary traditions. Preparation and dining alike are meditative occasions. When making the recipes in this book, devote your full attention to experience how cooking transforms into art.
