Nothing is complicated in Italian cuisine, provided you have the basic ingredients -- olive oil, coarse sea salt, black pepper, basil, rosemary, and parmesan cheese. With these basics, if you have the Italian touch, you can concoct a delicious meal. If you have not done so already, you will probably fall in love with the purity of the flavours.
Try Lamb Shanks with Rosemary, or Swordfish Fillets Saltimbocca Fillets with Tomato Salsa. Start with Antipasti with Balsamic Vinegar Dressing, followed by Ravioli with Smoked Salmon.
Buon Appetito!
