This original collection of recipes weaves together the colours, tastes and textures of carefully chosen ingredients to create food that nourishes the body and soul. Many long-awaited secrets are revealed to help make all your meals a pleasure to serve and eat. Some lesser-known ingredients are explored in detail and demystified in simple yet irresistible recipes, from main courses such as Green Tea Noodles and Rosemary with Baby Octopus to desserts such as Lemon Myrtle and Watermelon Jelly.
No matter what the occasion, you'll find the perfect recipe here, including warming Roast Vegetable and Pecan Pie for winter, refreshing Cold Somen Noodles with Lemon Wine Dipping Sauce for summer, and quickly made Broad Bean Lemon and Garlic Casserole for spring. Exciting event food such as One Thousand Cloves of Garlic Chicken Cooked on an Open Fire is ideal for a winter feast, and tantalising Rich Cocoa and Walnut Torte will satisfy your desire for dessert at any time of the year.
The book will guide you through the basics, explaining essential cooking techniques and providing a collection of fundamental recipes to be used in conjunction when experimenting with your own creations.
