Dimensions
240 x 290 x 19mm
'New Wok' offers a contemporary, stylish approach to wok cooking. Inspired by the flavours and cooking techniques of Indo-China, Sunil Vijayakar has created 75 delicious, innovative and truly inspired recipes for the modern cook.
Opening with a fascinating introduction to the history of the wok, Sunil guides the reader through choosing and using this fabulous pan. He covers all the essentials from seasoning a new wok and choosing and preparing ingredients to making perfect stir-fried, steamed, simmered and deep-fried dishes.
The recipes are divided into six easy-to-follow chapters with recipes for every occasion from succulent bitesize dumplings to whole steamed fish wrapped in banana leaves and mouth-watering crispy mango pancakes.
Whatever your mood, this fabulous book is a must-have for every modern cook.
