A Guide to the Southeast Asian Food Revolution.
This is not only a superlative compendium of modern southeast Asian recipes, it is also a definitive guide to Asian food and cooking in the 21st Century by one of the most authoritative authors on the subject.
While Asian food is having an ever increasing impact on the West, an exciting new wave of cuisine is emerging in Asia itself. In this book Sri Owen explains the basics of Asian food - the regional differences, the ingredients and techniques, and provides an unmatched collection of over 150 recipes from all over southeast Asia, some classics, others from cutting edge chefs.
Reliable, readable, beautiful to look at and easy to use, this is an exotic treasure trove of culinary information and inspiration.
