Neil Perry's favourite meal at home is a simple one: an omelette, a salad, and a glass of wine, and it sums up his approach to home cooking. 'The Food I Love' is all about cooking and eating simply but well. With more than 200 recipes, from light breakfasts through to slow roasts, detailed explanations of the techniques to ensure success with every one of them, and anecdotes from Neil on their place in the home kitchen and on the shared table, it's the definitive cookbook for the contemporary cook of any skill level. As Neil explains each technique for cooking key ingredients, he introduces the supporting recipes that demonstrate the technique, then gives variations, accompaniments and sauces. Chapters include: Breakfast; Sandwiches; Eggs; Soups; Salads; Rice; Pasta; Seafood; Poultry; Meat: Vegetarian and Vegetable Accompaniments; Sauce Accompaniments and Sweets.
