A combination of grapes, cucumbers and carrots to cure heart disease? A soothing smoothie containing cherries, pineapples and lettuce to ease the aches of arthritis? A cocktail of apricots, prunes and parsley to soothe a sore throat? The restorative, healing qualities of natural fruits, vegetables, herbs and seeds are well documented, and they have been since as early as the 1920s.
Because of our complex modern diet, only 10% of what we eat ever finds it way to the trillions of cells that are in charge of our health. Juices are a fast and easy way to get the vital nourishment we need to help prevent and fight disease.
