These two mini recipe books each contain a personal selection of recipes and recollections from author Jane Lawson. They evoke childhood memories of the wonderful flavours and aromas of food cooked by her mother and grandmother. The popularity of these classics dishes has never waned. From steak sandwiches to shepherd’s pie, and roast beef to fish and chips, and from chocolate cherry slice to peach Melba, lemon delicious pudding and Anzac biscuits, the recipes and photographs in these delightful little books are simply irresistible.
