My Indian Kitchen by Belinda Nagy


ISBN
9781742577029
Published
Binding
Hardcover
Pages
272
Dimensions
195 x 255mm

This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.
Christmas Catalogue 2024 x BookFrenzy
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