The best of Alain Ducasse in 11 simple recipes. An illustrated step-by-step cooking course, with hints and tips, to help readers create dishes like the great Chef himself! Master all the basics and techniques for preparing his iconic dishes and discover the world of this great French chef: a very Mediterranean world that is centered on quality ingredients. AUTHOR: Born in les Landes, France, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two Michelin three-starred restaurants. He had invented a new manner of being a chef, combining the creation of new restaurants, innkeeper, publisher, and mentor. Insatiably curious about the diversity of world food, Ducasse owes a great deal of his success to his passion to teach from his experience and knowledge.
