Dimensions
228 x 297 x 13mm
100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms.
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushroom, as well as essential preparation techniques and imaginative suggestions for drying and preserving.
There are over 90 suggestions on how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes for every kind of culinary occasion.
A whole chapter has been devoted to vegetarian recipes, with delights such as Wild Mushroom Brioche with Orange Butter Sauce, and Open Cap Mushrooms Stuffed with Hummus and Herbs.
