The Mother Daughter Cookbook offers a unique team approach to cooking. Developed by professional chef Lynette Rohrer Shirk and approved by many up-and-coming young cooks (including her daughter), the book is designed to turn once confusion-wrought, team-cooking kitchen time into pure fun mother-daughter bonding time. Sound impossible? Lynette makes it a piece of cake. AUTHOR: Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has written many cookbooks including The Frugal Foodie Cookbook ILLUSTRATIONS: 50 images
