Dimensions
188 x 231 x 36mm
350 Recipes for Homestyle Favourites and Everyday Feasts.
An all-in-one kitchen resource with hundreds of fresh ideas for brunch, smoothies, casseroles, dips, breads, chowders, wraps, sandwiches, burgers, snacks, polenta, frittatas, muffins, stews, stir-fries, curries, skillet, beans, hashes, tofu, savoury, pies, cookies, pancakes, pasta, noodles, sauces, salsas, condiments, fish, seafood, pilafs, risottos, tarts, puddings. Enticing ways to eat today from the Moosewood Collective.
For nearly three decades the chefs at Ithaca, New York's famed Moosewood Restaurant have been dishing up meatless meals that have crowds lining up for tables. This book is filled the kind of homey, ethnic-inflected food that the Moosewood Collective does best.
Every recipe here's a keeper, bursting with delicious flavours from around the world. Filled with the practical advice on ingredients, tips on preparation, and abundant measures of the culinary good sense the Collective is known for, this book is the impressive culmination of more than a quarter century of sensible, creative vegetarian cooking that never disappoints.
